| Goose broth with noodles and vegetables |
320 g | 29,00 zł |
| Goose broth with Lithuanian ravioli |
320 g | 32,00 zł |
| „Żurek” made from fermented rye, served in a bread bowl |
350 g | 35,00 zł |
| Mushrooms soup served with noodles |
350 | 32,00 zł |
| Beetroot soup with Lithuanian ravioli |
350 g | 29,00 zł |
| „Flaki” traditional Polish soup on the beef base - „Tripe” soup |
350 g | 32,00 zł |
| „Czarna polewka” traditional Polish soup on the duck base served with noodles |
350 g | 35,00 zł |
| Spinach cream with sour cream and roasted almonds |
350 g | 32,00 zł |
| Cabbage soup prepared on the smoked rib served with potatoes smushed with flour |
350 g | 35,00 zł |
| Cold beet leaves soup (seasonal soup) |
350 g | 29,00 zł |
